An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits—such as apples, pineapples, or cherries—and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted.

"As a professor of science, I assure you we did, in fact, evolve from filthy monkey-men."
Professor Farnsworth
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