Dango
Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.
Dango vs Purple Penguin
Silly Battle Landscape Incomplete Purple Penguin Dango Craziness xD
This....this is what happens when you are stuck on a drawing and you ask people who just...