An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down. Usually chopped fruits—such as apples, pineapples, or cherries—and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted.

"I wanted very much to learn to draw, for a reason that I kept to myself: I wanted to convey an emotion I have about the beauty of the world."
Richard Feynman
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