Upside-down cake
An upside-down cake is a cake that is baked in a single pan, then turned over and served upside-down.
Usually chopped fruits—such as apples, pineapples, or cherries—and a butter and sugar topping are placed on the bottom of the pan before the batter is poured in, so that they form a decorative topping once the cake is inverted.
The long line for the world's scariest roller coaster
Roller coaster Perspective Upside-down Gray
As seen from another ride.