Sashimi (刺身, English: sə-SHEE-mee, Japanese: [saɕimiꜜ]) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

https://en.wikipedia.org/wiki/Sashimi

"There are all kinds of interesting questions that come from a knowledge of science, which only adds to the excitement and mystery and awe of a flower."
Richard Feynman
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