A chocolate brownie is a flat, baked dessert square that was developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. It is a cross between a cake and a soft cookie in texture and comes in a variety of forms. Depending on its density, it may be either fudgy or cakey and may include nuts, chocolate chips, or other ingredients. A variation made with brown sugar and chocolate bits but without melted chocolate in the batter is called a blonde brownie or blondie.

Brownies are typically eaten by hand, often accompanied by milk or coffee. They are sometimes served warm with ice cream (à la mode), topped with whipped cream, or sprinkled with powdered sugar. Common lunchbox treats, they are also popular in restaurants.


Blue Brownies Chemistry TEEHEE

IO3−(aq) + 3 HSO3−(aq) → I−(aq) + 3SO42−(aq) + 3 H+(aq) IO3−(aq) + 5 I−(aq) + 6 H+(aq) → 3 I2(aq) + ...

"Better by far to embrace the hard truth than a reassuring fable."
Carl Sagan
0 online